赵正平, 龚兆胜. 木薯酒中的主要化学成份及其对酒质的影响[J]. 云南农业大学学报(自然科学), 1999, 14(3): 270-272.
引用本文: |
赵正平, 龚兆胜. 木薯酒中的主要化学成份及其对酒质的影响[J]. 云南农业大学学报(自然科学), 1999, 14(3): 270-272.
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Zhao Zhengping, Gong Zhaosheng. The Principal Chemical Composition of the Cassava Spirits and Their Effect on the Quality[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 1999, 14(3): 270-272.
Citation: |
Zhao Zhengping, Gong Zhaosheng. The Principal Chemical Composition of the Cassava Spirits and Their Effect on the Quality[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 1999, 14(3): 270-272.
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