吴锦程, 黄晓尊. 水杨酸对枇杷冷藏效果的影响[J]. 云南农业大学学报(自然科学), 2005, 20(6): 813-818,812.
引用本文: 吴锦程, 黄晓尊. 水杨酸对枇杷冷藏效果的影响[J]. 云南农业大学学报(自然科学), 2005, 20(6): 813-818,812.
WU Jin-cheng, HUANG Xiao-zun. Effect of Salicylic Acid on Cold-Stored Loquat Fruits[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2005, 20(6): 813-818,812.
Citation: WU Jin-cheng, HUANG Xiao-zun. Effect of Salicylic Acid on Cold-Stored Loquat Fruits[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2005, 20(6): 813-818,812.

水杨酸对枇杷冷藏效果的影响

Effect of Salicylic Acid on Cold-Stored Loquat Fruits

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