杨焕文, 丁金玲, 耿宗泽, 李佛琳. 烤烟烘烤过程中淀粉酶及淀粉含量的变化[J]. 云南农业大学学报（自然科学）, 2003, 18(4): 385-388.
| 引用本文: |
杨焕文, 丁金玲, 耿宗泽, 李佛琳. 烤烟烘烤过程中淀粉酶及淀粉含量的变化[J]. 云南农业大学学报（自然科学）, 2003, 18(4): 385-388.
|
YANG Huan-wen, DING Jin-ling, GENG Zong-ze, LI Fuo-lin. Variations of Activity of Amylase and Starch Content in Tobacco Leaves During Flue-curing Process[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2003, 18(4): 385-388.
| Citation: |
YANG Huan-wen, DING Jin-ling, GENG Zong-ze, LI Fuo-lin. Variations of Activity of Amylase and Starch Content in Tobacco Leaves During Flue-curing Process[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2003, 18(4): 385-388.
|
下载: