甘 瑾, 唐莉英, 赵 苹. 余甘果汁贮藏中Vc含量变化的分析[J]. 云南农业大学学报（自然科学）, 2001, 16(1): 50-51,81.
| 引用本文: |
甘 瑾, 唐莉英, 赵 苹. 余甘果汁贮藏中Vc含量变化的分析[J]. 云南农业大学学报（自然科学）, 2001, 16(1): 50-51,81.
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GAN Jin, TANG Li-ying, ZHAO Ping. The Study on the Change of Ascorbic Acid in the Fruit Juice of Phyllanthus emblica L. During Stored[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2001, 16(1): 50-51,81.
| Citation: |
GAN Jin, TANG Li-ying, ZHAO Ping. The Study on the Change of Ascorbic Acid in the Fruit Juice of Phyllanthus emblica L. During Stored[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2001, 16(1): 50-51,81.
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