范江平, 叶绍辉, 葛长荣, 和天宝, 黄玉路. 杂交大额牛肉质特性研究初报[J]. 云南农业大学学报(自然科学), 2005, 20(4): 600-602.
引用本文: 范江平, 叶绍辉, 葛长荣, 和天宝, 黄玉路. 杂交大额牛肉质特性研究初报[J]. 云南农业大学学报(自然科学), 2005, 20(4): 600-602.
FAN Jiang-ping, YE Shao-hui, GE Chang-rong, HE Tian-bao, HUANG Yu-lu. Research on the Meat Characteristic of Crossbred Gayal[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2005, 20(4): 600-602.
Citation: FAN Jiang-ping, YE Shao-hui, GE Chang-rong, HE Tian-bao, HUANG Yu-lu. Research on the Meat Characteristic of Crossbred Gayal[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2005, 20(4): 600-602.

杂交大额牛肉质特性研究初报

Research on the Meat Characteristic of Crossbred Gayal

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