李永智, 寸锦芬, 李元贵, 李自相, 张自军, 郭大仰, 张银军, 刘敬业, 周金仙. 烤烟不同品种、地点游离氨基酸含量变化初探[J]. 云南农业大学学报(自然科学), 2004, 19(5): 565-568.
引用本文: 李永智, 寸锦芬, 李元贵, 李自相, 张自军, 郭大仰, 张银军, 刘敬业, 周金仙. 烤烟不同品种、地点游离氨基酸含量变化初探[J]. 云南农业大学学报(自然科学), 2004, 19(5): 565-568.
LI Yong-zhi, CUN Jin-feng, LI Yuan-gui, LI Zhi-xiang, ZHANG Zhi-jun, GUO Da-yang, ZHANG Yin-jun, LIU Jing-ye, ZHOU Jin-xian. Studies on Content Variation of Free Amino Acid in Nine Varieties and Three Locations[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2004, 19(5): 565-568.
Citation: LI Yong-zhi, CUN Jin-feng, LI Yuan-gui, LI Zhi-xiang, ZHANG Zhi-jun, GUO Da-yang, ZHANG Yin-jun, LIU Jing-ye, ZHOU Jin-xian. Studies on Content Variation of Free Amino Acid in Nine Varieties and Three Locations[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2004, 19(5): 565-568.

烤烟不同品种、地点游离氨基酸含量变化初探

Studies on Content Variation of Free Amino Acid in Nine Varieties and Three Locations

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