康志钰, 王建军, 陈家红, 刘安. 面筋持水率与面筋延展性的关系[J]. 云南农业大学学报(自然科学), 2006, 21(2): 172-174,209.
引用本文: 康志钰, 王建军, 陈家红, 刘安. 面筋持水率与面筋延展性的关系[J]. 云南农业大学学报(自然科学), 2006, 21(2): 172-174,209.
KANG Zhi-yu, WANG Jian-jun, CHEN Jia-hong, LIU An. The Relationship between Gluten Moisture Absorption and Extensibility[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2006, 21(2): 172-174,209.
Citation: KANG Zhi-yu, WANG Jian-jun, CHEN Jia-hong, LIU An. The Relationship between Gluten Moisture Absorption and Extensibility[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2006, 21(2): 172-174,209.

面筋持水率与面筋延展性的关系

The Relationship between Gluten Moisture Absorption and Extensibility

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