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王仕玉, 郭凤根, 钟瑞芳, 金少明. 四种保鲜剂成分对香石竹切花保鲜效应的初探[J]. 云南农业大学学报（自然科学）, 1995, 10(3): 213-217.
引用本文: 王仕玉, 郭凤根, 钟瑞芳, 金少明. 四种保鲜剂成分对香石竹切花保鲜效应的初探[J]. 云南农业大学学报（自然科学）, 1995, 10(3): 213-217.
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Wang Shiyu, Guo Fenggen, Zhong Ruifan, Jin Shaoming. A Perliminary Exploration on the Effect of Cut-Flower Preservation of Carnation By Using Four Preservative Ingredients[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 1995, 10(3): 213-217.
Citation: Wang Shiyu, Guo Fenggen, Zhong Ruifan, Jin Shaoming. A Perliminary Exploration on the Effect of Cut-Flower Preservation of Carnation By Using Four Preservative Ingredients[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 1995, 10(3): 213-217.
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四种保鲜剂成分对香石竹切花保鲜效应的初探

A Perliminary Exploration on the Effect of Cut-Flower Preservation of Carnation By Using Four Preservative Ingredients

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