吴荣书, 董文明, 赵晓峰. 食品分离与重组技术在玫瑰花天然饮料生产中的应用研究[J]. 云南农业大学学报(自然科学), 2005, 20(1): 51-54,76.
引用本文: 吴荣书, 董文明, 赵晓峰. 食品分离与重组技术在玫瑰花天然饮料生产中的应用研究[J]. 云南农业大学学报(自然科学), 2005, 20(1): 51-54,76.
WU Rong-shu, DONG Wen-ming, ZHAO Xiao-feng. Study on the Technology of Food Separation and Mixture and Usage in Rose Beverage[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2005, 20(1): 51-54,76.
Citation: WU Rong-shu, DONG Wen-ming, ZHAO Xiao-feng. Study on the Technology of Food Separation and Mixture and Usage in Rose Beverage[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2005, 20(1): 51-54,76.

食品分离与重组技术在玫瑰花天然饮料生产中的应用研究

Study on the Technology of Food Separation and Mixture and Usage in Rose Beverage

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