曹振辉, 葛长荣, 黄启超, 等. 冷却肉生产的最佳杂交组合筛选研究[J]. 云南农业大学学报（自然科学）, 2007, 22(6): 839-838.
| 引用本文: |
曹振辉, 葛长荣, 黄启超, 等. 冷却肉生产的最佳杂交组合筛选研究[J]. 云南农业大学学报（自然科学）, 2007, 22(6): 839-838.
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CAO Zhen-hui, GE Chang-rong, HUANG Qi-chao, et al. The Study on the Selection of Hybrid Combinations Suited Most for the Production of Chilled Meat[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2007, 22(6): 839-838.
| Citation: |
CAO Zhen-hui, GE Chang-rong, HUANG Qi-chao, et al. The Study on the Selection of Hybrid Combinations Suited Most for the Production of Chilled Meat[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2007, 22(6): 839-838.
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