江新凤, 邵宛芳**, 侯艳. 普洱茶预防高血脂症及抗氧化作用的研究*[J]. 云南农业大学学报(自然科学), 2009, 24(5): 705-712.
引用本文: 江新凤, 邵宛芳**, 侯艳. 普洱茶预防高血脂症及抗氧化作用的研究*[J]. 云南农业大学学报(自然科学), 2009, 24(5): 705-712.
JIANG Xin-feng, SHAO Wan-fang, HOU Yan. Study on the Function of Preventing the Hyperlipidemia Lipid Level and the Antioxidant of the Puer Tea[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2009, 24(5): 705-712.
Citation: JIANG Xin-feng, SHAO Wan-fang, HOU Yan. Study on the Function of Preventing the Hyperlipidemia Lipid Level and the Antioxidant of the Puer Tea[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2009, 24(5): 705-712.

普洱茶预防高血脂症及抗氧化作用的研究*

Study on the Function of Preventing the Hyperlipidemia Lipid Level and the Antioxidant of the Puer Tea

/

返回文章
返回