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常寿荣, 吴涛, 罗华元, 等. 烤烟品种、部位及生态环境对烟叶致香物质的影响[J]. 云南农业大学学报（自然科学）, 2010, 25(1): 58-62.
引用本文: 常寿荣, 吴涛, 罗华元, 等. 烤烟品种、部位及生态环境对烟叶致香物质的影响[J]. 云南农业大学学报（自然科学）, 2010, 25(1): 58-62.
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CHANG Shou-rong, WU Tao, LUO Hua-yuan, et al. Influence of Cured-Tobacco Variety,Position and Ecological Factors on Aroma Components of Tobacco Leaf[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2010, 25(1): 58-62.
Citation: CHANG Shou-rong, WU Tao, LUO Hua-yuan, et al. Influence of Cured-Tobacco Variety,Position and Ecological Factors on Aroma Components of Tobacco Leaf[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2010, 25(1): 58-62.
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烤烟品种、部位及生态环境对烟叶致香物质的影响

Influence of Cured-Tobacco Variety,Position and Ecological Factors on Aroma Components of Tobacco Leaf

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