李长强, 陈强, 赖桦, 等. 肌纤维类型转化与肉品质的关系*[J]. 云南农业大学学报（自然科学）, 2006, 21(5): 641-645.
| 引用本文: |
李长强, 陈强, 赖桦, 等. 肌纤维类型转化与肉品质的关系*[J]. 云南农业大学学报（自然科学）, 2006, 21(5): 641-645.
|
LI Chang-qiang, CHEN Qiang, LAI Hua, et al. The Relationship between the Type Conversion of the Muscle Fiber and Pork Quality[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2006, 21(5): 641-645.
| Citation: |
LI Chang-qiang, CHEN Qiang, LAI Hua, et al. The Relationship between the Type Conversion of the Muscle Fiber and Pork Quality[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2006, 21(5): 641-645.
|
下载: