杜小凤, 吴传万, **, 王伟中, 钱新民. 储藏温度对蒲儿菜采后生理和品质的影响[J]. 云南农业大学学报(自然科学), 2007, 22(1): 65-68,73.
引用本文: 杜小凤, 吴传万, **, 王伟中, 钱新民. 储藏温度对蒲儿菜采后生理和品质的影响[J]. 云南农业大学学报(自然科学), 2007, 22(1): 65-68,73.
DU Xiao-feng, WU Chuan-wan, WANG Wei-zhong, QIAN Xin-min, . Effect of Storage Temperature on Physiological and Quality Changes in Typha latifolia L.[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2007, 22(1): 65-68,73.
Citation: DU Xiao-feng, WU Chuan-wan, WANG Wei-zhong, QIAN Xin-min, . Effect of Storage Temperature on Physiological and Quality Changes in Typha latifolia L.[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2007, 22(1): 65-68,73.

储藏温度对蒲儿菜采后生理和品质的影响

Effect of Storage Temperature on Physiological and Quality Changes in Typha latifolia L.

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