李尼杭, 卢红*, 杨焕文. 烘烤过程多酚氧化酶抑制剂对烤烟多酚的影响[J]. 云南农业大学学报（自然科学）, 2007, 22(1): 69-73.
| 引用本文: |
李尼杭, 卢红*, 杨焕文. 烘烤过程多酚氧化酶抑制剂对烤烟多酚的影响[J]. 云南农业大学学报（自然科学）, 2007, 22(1): 69-73.
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LI Ni-hang, LU Hong, YANG Huan-wen. The Influence of Polyphenol Oxidase Inhibitors to the Fluecured Tobacco Polyphenol During Curing[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2007, 22(1): 69-73.
| Citation: |
LI Ni-hang, LU Hong, YANG Huan-wen. The Influence of Polyphenol Oxidase Inhibitors to the Fluecured Tobacco Polyphenol During Curing[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2007, 22(1): 69-73.
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