宫长荣, 宋朝鹏, 许自成, 李先锋, 李伟, 黄永成. 烤烟调制过程中微波处理对烟草特有亚硝胺含量的影响[J]. 云南农业大学学报(自然科学), 2006, 21(4): 534-536.
引用本文: 宫长荣, 宋朝鹏, 许自成, 李先锋, 李伟, 黄永成. 烤烟调制过程中微波处理对烟草特有亚硝胺含量的影响[J]. 云南农业大学学报(自然科学), 2006, 21(4): 534-536.
GONG Chang-rong, SONG Zhao-peng, XU Zi-cheng, LI Xian-feng, LI Wei, HUANG Yong-cheng. Effects of Microwave Treatments on the Content of Tobacco-specific Nitrosmaines(TSNA) in Flue-cured Tobacco Curing[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2006, 21(4): 534-536.
Citation: GONG Chang-rong, SONG Zhao-peng, XU Zi-cheng, LI Xian-feng, LI Wei, HUANG Yong-cheng. Effects of Microwave Treatments on the Content of Tobacco-specific Nitrosmaines(TSNA) in Flue-cured Tobacco Curing[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2006, 21(4): 534-536.

烤烟调制过程中微波处理对烟草特有亚硝胺含量的影响

Effects of Microwave Treatments on the Content of Tobacco-specific Nitrosmaines(TSNA) in Flue-cured Tobacco Curing

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