张莉, 李志西, 宫风秋. 荞麦醋保健功能特性的研究[J]. 云南农业大学学报(自然科学), 2008, 23(S1): 126-130.
引用本文: 张莉, 李志西, 宫风秋. 荞麦醋保健功能特性的研究[J]. 云南农业大学学报(自然科学), 2008, 23(S1): 126-130.
ZHANG Li, LI Zhi-xi, GONG Feng-qiu. Study on the Function of Tartary Buckwheat Vinegar[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2008, 23(S1): 126-130.
Citation: ZHANG Li, LI Zhi-xi, GONG Feng-qiu. Study on the Function of Tartary Buckwheat Vinegar[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2008, 23(S1): 126-130.

荞麦醋保健功能特性的研究

Study on the Function of Tartary Buckwheat Vinegar

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