雷兴刚, 邓君明**, 麦康森. 灰色关联度分析法评价蛋白质营养价值的可行性探讨[J]. 云南农业大学学报(自然科学), 2010, 25(4): 545-550.
引用本文: 雷兴刚, 邓君明**, 麦康森. 灰色关联度分析法评价蛋白质营养价值的可行性探讨[J]. 云南农业大学学报(自然科学), 2010, 25(4): 545-550.
LEI Xing-gang, DENG Jun-ming, MAI Kang-sen. Research on the Feasibility of Gray Relation Analysis in Nutritional Evaluation of Protein[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2010, 25(4): 545-550.
Citation: LEI Xing-gang, DENG Jun-ming, MAI Kang-sen. Research on the Feasibility of Gray Relation Analysis in Nutritional Evaluation of Protein[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2010, 25(4): 545-550.

灰色关联度分析法评价蛋白质营养价值的可行性探讨

Research on the Feasibility of Gray Relation Analysis in Nutritional Evaluation of Protein

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