杨艳丽, 谭挺, 罗文富. 马铃薯不同品种组织汁液pH值与抗病性的相关性分析[J]. 云南农业大学学报(自然科学), 2008, 23(2): 238-244.
引用本文: 杨艳丽, 谭挺, 罗文富. 马铃薯不同品种组织汁液pH值与抗病性的相关性分析[J]. 云南农业大学学报(自然科学), 2008, 23(2): 238-244.
YANG Yan-li, TAN Ting, LUO Wen-fu. Analysis of the Relationship Between the pH Value of the Tissue Juices of Different Potato Varieties and Disease Resistance[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2008, 23(2): 238-244.
Citation: YANG Yan-li, TAN Ting, LUO Wen-fu. Analysis of the Relationship Between the pH Value of the Tissue Juices of Different Potato Varieties and Disease Resistance[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2008, 23(2): 238-244.

马铃薯不同品种组织汁液pH值与抗病性的相关性分析

Analysis of the Relationship Between the pH Value of the Tissue Juices of Different Potato Varieties and Disease Resistance

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