赵宝权, 邵宛芳, 刘家奇, 赵博, 王鸿强, 马溪懋, 郭涛, 侯艳. 六堡茶、黑茶茶粉和普洱(熟茶)茶粉对Wistar大鼠调节血脂及抗氧化功能的比较研究[J]. 云南农业大学学报(自然科学), 2013, 28(2): 236-241. DOI: 10.3969/j.issn.1004一390X(n).2013.02.016
引用本文: 赵宝权, 邵宛芳, 刘家奇, 赵博, 王鸿强, 马溪懋, 郭涛, 侯艳. 六堡茶、黑茶茶粉和普洱(熟茶)茶粉对Wistar大鼠调节血脂及抗氧化功能的比较研究[J]. 云南农业大学学报(自然科学), 2013, 28(2): 236-241. DOI: 10.3969/j.issn.1004一390X(n).2013.02.016
ZHAO Bao-quan, SHAO Wan-fang, LIU Jia-qi, ZHAO Bo, WANG Hong-qiang, MA Xi-mao, GUO Tao, HOU Yan. Comparative Study on Effect of Fermented Pu-erh Tea Powder,Dark Tea Powder and Liupu Tea on Regulation of Blood Lipid and Antioxidant in Hyperlipidemia Model Rats[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2013, 28(2): 236-241. DOI: 10.3969/j.issn.1004一390X(n).2013.02.016
Citation: ZHAO Bao-quan, SHAO Wan-fang, LIU Jia-qi, ZHAO Bo, WANG Hong-qiang, MA Xi-mao, GUO Tao, HOU Yan. Comparative Study on Effect of Fermented Pu-erh Tea Powder,Dark Tea Powder and Liupu Tea on Regulation of Blood Lipid and Antioxidant in Hyperlipidemia Model Rats[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2013, 28(2): 236-241. DOI: 10.3969/j.issn.1004一390X(n).2013.02.016

六堡茶、黑茶茶粉和普洱(熟茶)茶粉对Wistar大鼠调节血脂及抗氧化功能的比较研究

Comparative Study on Effect of Fermented Pu-erh Tea Powder,Dark Tea Powder and Liupu Tea on Regulation of Blood Lipid and Antioxidant in Hyperlipidemia Model Rats

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