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黄海泉, 江婷, 王万宁, 等. 不同保鲜剂对紫罗兰切花生理效应的影响[J]. 云南农业大学学报（自然科学）, 2014, 29(4): 528-532. DOI: 10.3969/j.issn.1004-390X(n).2014.04.011
引用本文: 黄海泉, 江婷, 王万宁, 等. 不同保鲜剂对紫罗兰切花生理效应的影响[J]. 云南农业大学学报（自然科学）, 2014, 29(4): 528-532. DOI: 10.3969/j.issn.1004-390X(n).2014.04.011
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HUANG Haiquan, JIANG Ting, WANG Wanning, et al. Effects of Different Preservative Agents on the Physiological Characters of Matthiola incana Cut Flowers[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2014, 29(4): 528-532. DOI: 10.3969/j.issn.1004-390X(n).2014.04.011
Citation: HUANG Haiquan, JIANG Ting, WANG Wanning, et al. Effects of Different Preservative Agents on the Physiological Characters of Matthiola incana Cut Flowers[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2014, 29(4): 528-532. DOI: 10.3969/j.issn.1004-390X(n).2014.04.011
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不同保鲜剂对紫罗兰切花生理效应的影响

Effects of Different Preservative Agents on the Physiological Characters of Matthiola incana Cut Flowers

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