杨秀娟, 邓斌, 张曦, 曹志勇, 赵金燕, 陶琳丽. H2S气体传感器判定猪肉新鲜度研究[J]. 云南农业大学学报(自然科学), 2014, 29(2): 258-261. DOI: 10.3969/j.issn.1004-390X(n).2014.02.019
引用本文: 杨秀娟, 邓斌, 张曦, 曹志勇, 赵金燕, 陶琳丽. H2S气体传感器判定猪肉新鲜度研究[J]. 云南农业大学学报(自然科学), 2014, 29(2): 258-261. DOI: 10.3969/j.issn.1004-390X(n).2014.02.019
YANG Xiu-juan, DENG Bin, ZHANG Xi, CAO Zhi-yong, ZHAO Jin-yan, TAO Lin-li. Research on Application Hydrogen Sulfidegas Sensor Evaluate Pork Freshness[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2014, 29(2): 258-261. DOI: 10.3969/j.issn.1004-390X(n).2014.02.019
Citation: YANG Xiu-juan, DENG Bin, ZHANG Xi, CAO Zhi-yong, ZHAO Jin-yan, TAO Lin-li. Research on Application Hydrogen Sulfidegas Sensor Evaluate Pork Freshness[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2014, 29(2): 258-261. DOI: 10.3969/j.issn.1004-390X(n).2014.02.019

H2S气体传感器判定猪肉新鲜度研究

Research on Application Hydrogen Sulfidegas Sensor Evaluate Pork Freshness

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