不同溶剂对普洱茶(熟茶)茶多酚提取的影响研究

段红星; 周春娥; 李家华

doi:10.3969/j.issn.1004-390X(n).2014.02.017

段红星, 周春娥, 李家华. 不同溶剂对普洱茶(熟茶)茶多酚提取的影响研究[J]. 云南农业大学学报（自然科学）, 2014, 29(2): 246-250. DOI: 10.3969/j.issn.1004-390X(n).2014.02.017

引用本文:

段红星, 周春娥, 李家华. 不同溶剂对普洱茶(熟茶)茶多酚提取的影响研究[J]. 云南农业大学学报（自然科学）, 2014, 29(2): 246-250. DOI: 10.3969/j.issn.1004-390X(n).2014.02.017

DUAN Hong-xing, ZHOU Chun-e, LI Jia-hua. Study on the Extraction of Fermented Pu-erh Tea Polyphenols with Different Solvents[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2014, 29(2): 246-250. DOI: 10.3969/j.issn.1004-390X(n).2014.02.017

Citation:

DUAN Hong-xing, ZHOU Chun-e, LI Jia-hua. Study on the Extraction of Fermented Pu-erh Tea Polyphenols with Different Solvents[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2014, 29(2): 246-250. DOI: 10.3969/j.issn.1004-390X(n).2014.02.017

不同溶剂对普洱茶(熟茶)茶多酚提取的影响研究

Study on the Extraction of Fermented Pu-erh Tea Polyphenols with Different Solvents

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