张红军. 安徽省粮食作物种植结构演变及粮食安全评价[J]. 云南农业大学学报(社会科学), 2021, 15(2): 87-93. DOI: 10.3969/j.issn.1004-390X(s).202005064
引用本文: 张红军. 安徽省粮食作物种植结构演变及粮食安全评价[J]. 云南农业大学学报(社会科学), 2021, 15(2): 87-93. DOI: 10.3969/j.issn.1004-390X(s).202005064
ZHANG Hongjun. Evolution of Grain Crop Planting Structure and Evaluation of Food Security in Anhui Province[J]. Journal of Yunnan Agricultural University (Social Science), 2021, 15(2): 87-93. DOI: 10.3969/j.issn.1004-390X(s).202005064
Citation: ZHANG Hongjun. Evolution of Grain Crop Planting Structure and Evaluation of Food Security in Anhui Province[J]. Journal of Yunnan Agricultural University (Social Science), 2021, 15(2): 87-93. DOI: 10.3969/j.issn.1004-390X(s).202005064

安徽省粮食作物种植结构演变及粮食安全评价

Evolution of Grain Crop Planting Structure and Evaluation of Food Security in Anhui Province

  • 摘要: 种植结构优化是保障粮食产能的重要方式。结合2008—2018年安徽省粮食生产的相关数据,利用空间数据分析法与数理统计法分析安徽省粮食作物种植结构的时空演变及粮食安全状况。结果表明:安徽省水稻、小麦、玉米的播种面积及粮食作物总播种面积均呈总体增长态势,大豆总体下降;粮食作物种植类型以水稻、小麦及其组合型为主,小麦与玉米、大豆的组合型占比较低;安徽省粮食作物种植结构变化不明显,但空间范围变动较大,存在空间集聚性且不断增强,水稻、小麦、玉米均出现高值与低值集聚的区域差异现象;安徽省处于粮食安全状态,县域粮食安全结构持续向好转变。

     

    Abstract: The optimization of planting structure is an important way to ensure food production capacity. Combined with the relevant data of grain production in Anhui Province from 2008 to 2018, exploratory spatial data analysis method and mathematical statistical method were used to analyze the spatial and temporal evolution of grain crop planting structure and food security situation in Anhui Province. The results shows that the sown area of rice, wheat and corn and the total sown area of grain crops in Anhui Province showed an overall growth trend, while soybeans declined overall; the planting types of grain crops are mainly rice, wheat and their combined types, and the combined types of wheat, corn and soybeans were relatively low. The planting structure of grain crops in Anhui Province has not changed significantly, but the spatial range has changed a lot, there is spatial agglomeration and continuous enhancement, and there are regional differences in high-value and low-value agglomeration of rice, wheat and corn. The province is in a state of food security, and county-level food security structure continues to improve.

     

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