钱琳刚, 陈曦, 和玉林. 加快云南省绿色食品发展的思考[J]. 云南农业大学学报(社会科学), 2020, 14(6): 82-87. DOI: 10.3969/j.issn.1004-390X(s).202004034
引用本文: 钱琳刚, 陈曦, 和玉林. 加快云南省绿色食品发展的思考[J]. 云南农业大学学报(社会科学), 2020, 14(6): 82-87. DOI: 10.3969/j.issn.1004-390X(s).202004034
QIAN Lingang, CHEN Xi, HE Yulin. Thinking on Accelerating the Development of Green Food in Yunnan Province[J]. Journal of Yunnan Agricultural University (Social Science), 2020, 14(6): 82-87. DOI: 10.3969/j.issn.1004-390X(s).202004034
Citation: QIAN Lingang, CHEN Xi, HE Yulin. Thinking on Accelerating the Development of Green Food in Yunnan Province[J]. Journal of Yunnan Agricultural University (Social Science), 2020, 14(6): 82-87. DOI: 10.3969/j.issn.1004-390X(s).202004034

加快云南省绿色食品发展的思考

Thinking on Accelerating the Development of Green Food in Yunnan Province

  • 摘要: 绿色食品是农业农村部门大力推进的以安全、生态、优质为主要特征的重要农产品品牌。云南自然资源丰富,生态环境优越,拥有发展绿色食品的良好基础。如何加快云南省绿色食品发展,推动绿色食品品牌打造,是云南现代农业面临的重要课题。本文阐述目前云南省绿色食品发展现状及主要特征,分析云南省绿色食品发展存在的主要问题,提出加快云南绿色食品发展的对策措施。

     

    Abstract: Green food is an important agricultural product brand with safety, ecology and high quality as the main characteristics promoted by agricultural and rural departments. Rich in natural resources and superior ecological environment, Yunnan has a good foundation for the development of green food. How to accelerate the development of green food in the whole province and promote the brand building of green food is an important issue for modern agriculture in Yunnan. This paper expounds the current situation and main characteristics of the development of green food in Yunnan province, analyzes the main problems in the development of green food in Yunnan province, and puts forward some countermeasures to accelerate the development of green food in Yunnan province.

     

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