引用本文: | 余玉莎, 孙媛, 李祖红, 等. 米根霉发酵对烟叶常规成分及主要致香成分的影响[J]. 云南农业大学学报(自然科学), 2017, 32(2): 379-385. DOI: 10.16211/j.issn.1004-390X(n).2017.02.027 |
Citation: | YU Yusha, SUN Yuan, LI Zuhong, et al. Rhizopus oryzae Effects on Regular Composition and the Main Aroma Components of Tobacco[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2017, 32(2): 379-385. DOI: 10.16211/j.issn.1004-390X(n).2017.02.027 |