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方玉婷, 廖静静, 邓维萍, 等. 镰刀菌对大蒜浸提液和挥发物的敏感性与其致病力相关性分析[J]. 云南农业大学学报（自然科学）, 2015, 30(1): 17-24. DOI: 10.16211/j.issn.1004-390X(n).2015.01.004
引用本文: 方玉婷, 廖静静, 邓维萍, 等. 镰刀菌对大蒜浸提液和挥发物的敏感性与其致病力相关性分析[J]. 云南农业大学学报（自然科学）, 2015, 30(1): 17-24. DOI: 10.16211/j.issn.1004-390X(n).2015.01.004
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FANG Yuting, LIAO Jingjing, DENG Weiping, et al. The Correlation Analysis of Sensitivity of Fusarium to the Volatile and Extract of Garlic and Their Pathogenicity[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(1): 17-24. DOI: 10.16211/j.issn.1004-390X(n).2015.01.004
Citation: FANG Yuting, LIAO Jingjing, DENG Weiping, et al. The Correlation Analysis of Sensitivity of Fusarium to the Volatile and Extract of Garlic and Their Pathogenicity[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(1): 17-24. DOI: 10.16211/j.issn.1004-390X(n).2015.01.004
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镰刀菌对大蒜浸提液和挥发物的敏感性与其致病力相关性分析

The Correlation Analysis of Sensitivity of Fusarium to the Volatile and Extract of Garlic and Their Pathogenicity

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