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宗亚倩, 全伟, 李建平, 等. 红茎与绿茎紫花苜蓿色素及缩合单宁含量的比较分析[J]. 云南农业大学学报(自然科学), 2023, 38(6): 1067−1072. DOI: 10.12101/j.issn.1004-390X(n).202210026
引用本文: 宗亚倩, 全伟, 李建平, 等. 红茎与绿茎紫花苜蓿色素及缩合单宁含量的比较分析[J]. 云南农业大学学报(自然科学), 2023, 38(6): 1067−1072. DOI: 10.12101/j.issn.1004-390X(n).202210026
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ZONG Yaqian, QUAN Wei, LI Jianping, et al. Comparative Analysis of Pigment and Condensed Tannin Content between Red-stem and Green-stem Alfalfa[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2023, 38(6): 1067-1072. DOI: 10.12101/j.issn.1004-390X(n).202210026
Citation: ZONG Yaqian, QUAN Wei, LI Jianping, et al. Comparative Analysis of Pigment and Condensed Tannin Content between Red-stem and Green-stem Alfalfa[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2023, 38(6): 1067-1072. DOI: 10.12101/j.issn.1004-390X(n).202210026
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红茎与绿茎紫花苜蓿色素及缩合单宁含量的比较分析

Comparative Analysis of Pigment and Condensed Tannin Content between Red-stem and Green-stem Alfalfa

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