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梁双敏, 国琦, 葛长荣, 等. 松茸粗多糖的提取工艺优化、单糖组成及体外抗氧化活性[J]. 云南农业大学学报(自然科学), 2024, 39(2): 1−11. DOI: 10.12101/j.issn.1004-390X(n).202204003
引用本文: 梁双敏, 国琦, 葛长荣, 等. 松茸粗多糖的提取工艺优化、单糖组成及体外抗氧化活性[J]. 云南农业大学学报(自然科学), 2024, 39(2): 1−11. DOI: 10.12101/j.issn.1004-390X(n).202204003
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LIANG Shuangmin, GUO Qi, GE Changrong, et al. Optimization Extraction, Monosaccharide Composition and Antioxidant Activity in Vitro of Polysaccharide from Tricholoma matsutake[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）. DOI: 10.12101/j.issn.1004-390X(n).202204003
Citation: LIANG Shuangmin, GUO Qi, GE Changrong, et al. Optimization Extraction, Monosaccharide Composition and Antioxidant Activity in Vitro of Polysaccharide from Tricholoma matsutake[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）. DOI: 10.12101/j.issn.1004-390X(n).202204003
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松茸粗多糖的提取工艺优化、单糖组成及体外抗氧化活性

Optimization Extraction, Monosaccharide Composition and Antioxidant Activity in Vitro of Polysaccharide from Tricholoma matsutake

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