四川烤烟Amadori化合物特征及其与感官品质关联分析

李晓阳; 靳冬梅; 庞夙; 庞雪莉; 邱军; 魏玉西; 曹建敏

doi:10.12101/j.issn.1004-390X(n).202305023

李晓阳, 靳冬梅, 庞夙, 等. 四川烤烟Amadori化合物特征及其与感官品质关联分析[J]. 云南农业大学学报(自然科学), 2024, 39(2): 1−9. DOI: 10.12101/j.issn.1004-390X(n).202305023

引用本文:

李晓阳, 靳冬梅, 庞夙, 等. 四川烤烟Amadori化合物特征及其与感官品质关联分析[J]. 云南农业大学学报(自然科学), 2024, 39(2): 1−9. DOI: 10.12101/j.issn.1004-390X(n).202305023

LI Xiaoyang, JIN Dongmei, PANG Su, et al. Characteristics of Amadori Compounds and Their Correlation with Sensory Quality of Flue-cured Tobacco in Sichuan[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）. DOI: 10.12101/j.issn.1004-390X(n).202305023

Citation:

LI Xiaoyang, JIN Dongmei, PANG Su, et al. Characteristics of Amadori Compounds and Their Correlation with Sensory Quality of Flue-cured Tobacco in Sichuan[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）. DOI: 10.12101/j.issn.1004-390X(n).202305023

四川烤烟Amadori化合物特征及其与感官品质关联分析

Characteristics of Amadori Compounds and Their Correlation with Sensory Quality of Flue-cured Tobacco in Sichuan

参考文献

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