高级检索
周洪斌, 王卫斌, 王梦玥, 等. 不同质量浓度Cu2+和Ag+对大麦成熟胚组培特性的影响[J]. 云南农业大学学报(自然科学), 2024, 39(1): 9−17. DOI: 10.12101/j.issn.1004-390X(n).202210010
引用本文: 周洪斌, 王卫斌, 王梦玥, 等. 不同质量浓度Cu2+和Ag+对大麦成熟胚组培特性的影响[J]. 云南农业大学学报(自然科学), 2024, 39(1): 9−17. DOI: 10.12101/j.issn.1004-390X(n).202210010
shu
ZHOU Hongbin, WANG Weibin, WANG Mengyue, et al. Effects of Different Mass Concentrations of Cu2+ and Ag+ on the Tissue Culture Characteristics of Barley Mature Embryos[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2024, 39(1): 9-17. DOI: 10.12101/j.issn.1004-390X(n).202210010
Citation: ZHOU Hongbin, WANG Weibin, WANG Mengyue, et al. Effects of Different Mass Concentrations of Cu2+ and Ag+ on the Tissue Culture Characteristics of Barley Mature Embryos[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2024, 39(1): 9-17. DOI: 10.12101/j.issn.1004-390X(n).202210010
shu

不同质量浓度Cu2+和Ag+对大麦成熟胚组培特性的影响

Effects of Different Mass Concentrations of Cu2+ and Ag+ on the Tissue Culture Characteristics of Barley Mature Embryos

    HTML全文
    • 参考文献(31)
    • 相关文章
    • 施引文献
  • 资源附件(0)

/

返回文章
返回