引用本文: | 陈招芳, 黎思辰, 杨镰聪, 等. 不同砧木对塔罗科血橙果实抗氧化能力的影响[J]. 云南农业大学学报(自然科学), 2022, 37(3): 447-454. DOI: 10.12101/j.issn.1004-390X(n).202109004 |
Citation: | Zhaofang CHEN, Sichen LI, Liancong YANG, et al. Effects of Different Rootstock on the Antioxidant Ability of ‘Tarocco’ Blood Orange Fruit[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2022, 37(3): 447-454. DOI: 10.12101/j.issn.1004-390X(n).202109004 |