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王倩朝, 孔治有, 刘俊娜, 等. 藜麦籽粒主要营养及抗氧化成分遗传特性分析与评价[J]. 云南农业大学学报（自然科学）, 2020, 35(6): 931-937. DOI: 10.12101/j.issn.1004-390X(n).202002034
引用本文: 王倩朝, 孔治有, 刘俊娜, 等. 藜麦籽粒主要营养及抗氧化成分遗传特性分析与评价[J]. 云南农业大学学报（自然科学）, 2020, 35(6): 931-937. DOI: 10.12101/j.issn.1004-390X(n).202002034
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Qianchao WANG, Zhiyou KONG, Junna LIU, et al. Analysis and Evaluation of the Genetic Characteristics of Main Nutrients and Antioxidant Components in Quinoa Seeds[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2020, 35(6): 931-937. DOI: 10.12101/j.issn.1004-390X(n).202002034
Citation: Qianchao WANG, Zhiyou KONG, Junna LIU, et al. Analysis and Evaluation of the Genetic Characteristics of Main Nutrients and Antioxidant Components in Quinoa Seeds[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2020, 35(6): 931-937. DOI: 10.12101/j.issn.1004-390X(n).202002034
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藜麦籽粒主要营养及抗氧化成分遗传特性分析与评价

Analysis and Evaluation of the Genetic Characteristics of Main Nutrients and Antioxidant Components in Quinoa Seeds

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