引用本文: | 岳诚, 邹聪明, 陈疏影, 等. 不同成熟度对上部烟叶烘烤过程中生理指标的影响[J]. 云南农业大学学报(自然科学), 2020, 35(1): 75-81. DOI: 10.12101/j.issn.1004-390X(n).201909010 |
Citation: | Cheng YUE, Congming ZOU, Shuying CHEN, et al. Effects of Different Maturities on the Physiological Indexes of Tobacco Upper Leaves During Flue-curing Process[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(1): 75-81. DOI: 10.12101/j.issn.1004-390X(n).201909010 |