引用本文: | 郭如鑫, 王有琼, 张重权, 等. 辣木蛋白质与氨基酸组成分析及营养评价[J]. 云南农业大学学报(自然科学), 2020, 35(2): 324-331. DOI: 10.12101/j.issn.1004-390X(n).201907005 |
Citation: | Ruxin GUO, Youqiong WANG, Zhongquan ZHANG, et al. Protein and Amino Acid Composition Analysis and Nutritional Evaluation of Moringa oleifera Lam.[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(2): 324-331. DOI: 10.12101/j.issn.1004-390X(n).201907005 |