引用本文: | 董晨, 何畅, 朱珺语, 等. 不同做形方式对鄂茶10号优质绿茶品质的影响[J]. 云南农业大学学报(自然科学), 2020, 35(1): 139-148. DOI: 10.12101/j.issn.1004-390X(n).201805002 |
Citation: | Chen DONG, Chang HE, Junyu ZHU, et al. Effect of Shaping Methods on the Quality of E-Cha No. 10 Green Tea Products[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(1): 139-148. DOI: 10.12101/j.issn.1004-390X(n).201805002 |