引用本文: | 念波, 石兴云, 刘静, 等. 应用响应面设计优化黄精速溶茶加工工艺[J]. 云南农业大学学报(自然科学), 2019, 34(2): 297-302. DOI: 10.12101/j.issn.1004-390X(n).201803024 |
Citation: | Bo NIAN, Xingyun SHI, Jing LIU, et al. Optimization of the Technology for Production of Instant Polygonatum Powder by Response Surface Design[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2019, 34(2): 297-302. DOI: 10.12101/j.issn.1004-390X(n).201803024 |