张慧, 李莉, 张朝旭, 孔治有, 张平, 环秀菊, 王倩朝, 覃鹏. 彩色小麦籽粒营养功能成分的差异[J]. 云南农业大学学报(自然科学), 2019, 34(6): 911-914. DOI: 10.12101/j.issn.1004-390X(n).201902005
引用本文: 张慧, 李莉, 张朝旭, 孔治有, 张平, 环秀菊, 王倩朝, 覃鹏. 彩色小麦籽粒营养功能成分的差异[J]. 云南农业大学学报(自然科学), 2019, 34(6): 911-914. DOI: 10.12101/j.issn.1004-390X(n).201902005
Hui ZHANG, Li LI, Chaoxu ZHANG, Zhiyou KONG, Ping ZHANG, Xiuju HUAN, Qianchao WANG, Peng QIN. Differences in Nutritional Functional Components of Color Wheat Grains[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2019, 34(6): 911-914. DOI: 10.12101/j.issn.1004-390X(n).201902005
Citation: Hui ZHANG, Li LI, Chaoxu ZHANG, Zhiyou KONG, Ping ZHANG, Xiuju HUAN, Qianchao WANG, Peng QIN. Differences in Nutritional Functional Components of Color Wheat Grains[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2019, 34(6): 911-914. DOI: 10.12101/j.issn.1004-390X(n).201902005

彩色小麦籽粒营养功能成分的差异

Differences in Nutritional Functional Components of Color Wheat Grains

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