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Journal of Yunnan Agricultural University 2017, Vol. 32 Issue (4) :735-739    DOI: 10.16211/j.issn.1004-390X(n).2017.04.025
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Studies on the Chemical Constituents from Berchemia yunnanensis Franch
WEN Xiaoling1,2, HE Chengang3, TAO Yongsheng4, WU He1, YANG Xiaoling1, XU Junju3, LI Yupeng1
1. School of Pharmaceutical Science and Yunnan Key Laboratory of Pharmacology for Natural Products, Kunming Medical University, Kunming 650500, China;
2. Department of Human Resources, Kunming Medical University, Kunming 650500, China;
3. College of Tobacco Science, Yunnan Agricultural University, Kunming 650201, China;
4. Editorial Department of Journal of Kunming Medical Universtity, Kunming 650500, China

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Abstract 

[Purpose] In order to investigate the chemical constituents of Bechemia yunnanensis.[Method] Compounds were isolated from 95% EtOH extract of B. yunnanensis by chromatography methods and their structures were identified by spectral analysis.[Result] Ten compounds were isolated from 95% EtOH extract of the plant. Their structures were identified as β-sitosterol (1), syringaldehyde (2), emodin (3), naringenin(4), 2-acetyl-1,8-dihy-droxy-6-methoxy-3-methyl-anthraquinone (5), quercetin (6), pinoresinol (7), (+)-catechin (8), syringaresinol(9),daucosterol (10), respectively.[Conclusion] All compounds were obtained from this plant for the first time.

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Articles by authors
WEN Xiaoling
HE Chengang
TAO Yongsheng
WU He
YANG Xiaoling
XU Junju
LI Yupeng
KeywordsBechemia   Bechemia yunnanensis Franch   chemical constituents     
Received 2016-10-30;
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WEN Xiaoling, HE Chengang, TAO Yongsheng, WU He, YANG Xiaoling, XU Junju, LI Yupeng.Studies on the Chemical Constituents from Berchemia yunnanensis Franch[J]  Journal of Yunnan Agricultural University, 2017,V32(4): 735-739
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