云南农业大学学报(自然科学)
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云南农业大学学报(自然科学) 2017, Vol. 32 Issue (4) :668-677    DOI: 10.16211/j.issn.1004-390X(n).2017.04.015
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切丝宽度对烟丝结构及其分布稳定性的影响
赵佳成1, 高辉2, 王慧1, 刘静2, 王玉真1, 林鸿佳1, 崔宇翔1, 华一崑1
1. 红云红河烟草(集团)有限责任公司, 云南 昆明 650231;
2. 云南同创检测技术股份有限公司, 云南 昆明 650106
Effects of Cutting Width of Tobacco on Cut Tobacco Structure and its Distribution Stability
ZHAO Jiacheng1, GAO Hui2, WANG Hui1, LIU Jing2, WANG Yuzhen1, LIN Hongjia1, CUI Yuxiang1, HUA Yikun1
1. Hongyun-Honghe Tobacco(Group) Co., Ltd., Kunming 650231, China;
2. Yunnan Tongchuang Technology Analysis Co., Ltd., Kunming 650106, China

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摘要 

[目的]分析不同切丝宽度对成品烟丝结构及其分布稳定性的影响规律,以期为特定配方叶组切丝宽度的选择提供重要的参考依据,进一步提升卷烟精细化加工水平。[方法]以"云烟"某规格卷烟3个批次的配方叶组为试验材料,在制丝工艺流程和其他工艺参数保持一致的情况下,在切丝工序对3个批次的配方叶组分别设定3种切丝宽度(0.90、0.95、1.00mm)。对不同切丝宽度条件下的成品烟丝结构数据进行方差分析,并利用灰色关联分析法对其烟丝结构分布的稳定性进行综合评价。[结果](1)不同切丝宽度对成品烟丝结构影响较大,除S3长度(2.50~4.00mm)外,成品烟丝中对应长度烟丝质量的比例均存在显著性差异;(2)随着切丝宽度的增加,成品烟丝中的中长丝比例增加,短丝和碎丝比例降低,成品烟丝结构分布稳定性降低。[结论]切丝宽度增加对提高烟丝整丝率,降低工艺消耗具有正向作用,但在一定程度上会影响产品质量的稳定性。该研究结果为配方叶组切丝宽度的选择提供了重要的参考依据。

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作者相关文章
赵佳成
高辉
王慧
刘静
王玉真
林鸿佳
崔宇翔
华一崑
关键词切丝宽度   烟丝结构   烟丝结构稳定性   方差分析   灰色关联分析     
Abstract

[Purpose] The aim was to analyze the influence law of cutting width on cut tobacco structure and its distribution stability, providing important references for choice of cutting width of specific tobacco formulation and further improving the level of fine processing of cigarette.[Methods] Three batches of tobacco formulation of a specification cigarette about "Yunyan" were used as test material. In the case of the tobacco primary process and other process parameters keeping consistent, three batches of tobacco formulation were respectively set three different cutting widths (0.90,0.95 and 1.00 mm) in cutting procedure. Cut tobacco structure data of different cutting width was analyzed by using the method of variance analysis. And distribution stability of cut tobacco structure was evaluated using grey correlation analysis method.[Results] (1) Different cutting width had great effect on cut tobacco structure. In addition to S3 length (2.50-4.00mm), there was a significant difference among the proportion of corresponding length cut tobacco in cut filler. (2) With the increase of cutting width, proportion of medium length and long cut tobacco had increased and in cut filler. Meanwhile, proportion of short and shredded cut tobacco had decreased in cut filler. Furthermore, the distribution stability of cut filler structure had decreased.[Conclusion] Increasing of cutting width could improve whole cut rate and reduce process consumption. However, to a certain extent, it will affect the stability of product quality. The research has provided important references for choice of cutting width of specific tobacco formulation.

Keywordscutting width of tobacco   cut tobacco structure   stability of cut tobacco structure   variance analysis   grey correlation analysis     
Received 2016-04-12;
Fund:

红云红河烟草(集团)有限责任公司科技项目(HYHH2015GY01)。

Corresponding Authors: 华一崑(1970-),男,云南昆明人,专科,工程师,主要从事烟草工艺技术研究。E-mail:huayikun@163.com     Email: huayikun@163.com
About author: 赵佳成(1986-),男,云南大理人,硕士,工程师,主要从事烟草工艺技术研究。E-mail:zhaojc1315@163.com
引用本文:   
赵佳成, 高辉, 王慧, 刘静, 王玉真, 林鸿佳, 崔宇翔, 华一崑.切丝宽度对烟丝结构及其分布稳定性的影响[J]  云南农业大学学报(自然科学), 2017,V32(4): 668-677
ZHAO Jiacheng, GAO Hui, WANG Hui, LIU Jing, WANG Yuzhen, LIN Hongjia, CUI Yuxiang, HUA Yikun.Effects of Cutting Width of Tobacco on Cut Tobacco Structure and its Distribution Stability[J]  Journal of Yunnan Agricultural University, 2017,V32(4): 668-677
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