王欣, 葛颖, 李坦. 气候变化下农户环保型生产意愿影响因素研究[J]. 云南农业大学学报(社会科学), 2020, 14(1): 83-89. DOI: 10.3969/j.issn.1004-390X(s).201906006
引用本文: 王欣, 葛颖, 李坦. 气候变化下农户环保型生产意愿影响因素研究[J]. 云南农业大学学报(社会科学), 2020, 14(1): 83-89. DOI: 10.3969/j.issn.1004-390X(s).201906006
WANG Xin, GE Ying, LI Tan. The Factors Influencing Farmers’Willingness to Produce Environmentally Friendly Products under Climate Change[J]. Journal of Yunnan Agricultural University (Social Science), 2020, 14(1): 83-89. DOI: 10.3969/j.issn.1004-390X(s).201906006
Citation: WANG Xin, GE Ying, LI Tan. The Factors Influencing Farmers’Willingness to Produce Environmentally Friendly Products under Climate Change[J]. Journal of Yunnan Agricultural University (Social Science), 2020, 14(1): 83-89. DOI: 10.3969/j.issn.1004-390X(s).201906006

气候变化下农户环保型生产意愿影响因素研究

The Factors Influencing Farmers’Willingness to Produce Environmentally Friendly Products under Climate Change

  • 摘要: 农户作为农业生产的主体,其在应对气候变化过程中有着不可替代的重要作用。基于江苏省160户农户的实地调查数据,运用二项Logistic模型分析了气候变化背景下影响农户环保型生产意愿的因素。结果表明:(1)农户的家庭年总收入、与其他农户的交流状况、近3年气候变化状况、气候变化对农业收入影响的认知以及劳动力数量,分别通过统计水平为1%与10%的显著检验,且方向为正;(2)年龄、家庭外债情况以及环保型生产对农业收入影响的认知通过统计水平为10%的显著性检验,且方向为负。最后提出了进一步增强农户环保型生产意愿的建议,以期为相关政策的制定提供参考。

     

    Abstract: As the main body of agricultural production, peasant households play an irreplaceable role in the process of coping with climate change. Based on the field survey data of 160 peasant households in Jiangsu province, this paper analyzes the factors influencing peasant households’ willingness to produce environmentally friendly products under the background of climate change by using binomial Logistic model. The results show that: (1) the annual household income of farmers, the communication status with other farmers, the climate change status in recent three years, the cognition of the impact of climate change on agricultural income and the number of labor force have passed the significant test of 1% and 10% respectively, and the direction is positive; (2) the cognition of age, household debt and the impact of environmental protection on agricultural income was tested by the significance test with a statistical level of 10%, and the direction was negative. Finally, some suggestions are put forward to further enhance the willingness of farmers to produce environmentally friendly products.

     

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